Dominican fritura, hecha en casa, in Inwood.
Crispy chicharrón, tostones, yuca and pica pollo — big portions, low prices and a crew that treats you like family.
Open todayLunes a domingo · 12 – 10 PM
Crispy chicharrón, tostones, yuca and pica pollo — big portions, low prices and a crew that treats you like family.
Tipico56 is a Dominican restaurant at 177 Sherman Avenue in Inwood, serving comida típica and fritura the way it’s done back home — fresh, full of flavor, and served with a smile.
Come hungry, sit on the colorful patio-style benches, and let the team point you to their favorites.
Guest favorites from the Tipico56 kitchen.
Crispy fried pork — the most-mentioned dish in reviews.
Fried green plantains.
Crispy yuca fries.
Dominican fried chicken.
Rice, beans and meat — the Dominican flag plate.
Hearty Dominican stew.
Dominican street burger.
A Dominican twist on the NYC classic.
Ask when they’re on.
Passion fruit juice.
Highlights only. Call for today’s prices and specials.
Photos from Tipico56 and its guests.
Tostones, chicharrón and lime.
Rice, sides and dipping sauces.
“Llévame a comer pica pollo.”
Look for the colorful wood front.
A few themes that come up again and again in Google reviews.
“Hands down the best Dominican fritura spot in NYC” — fresh and full of flavor.
Guests say the staff makes you feel like family, with phenomenal service.
Lovely service, great food, large portions and low prices.
177 Sherman Ave, New York, NY 10034
| Monday | 12 – 10 PM |
| Tuesday | 12 – 10 PM |
| Wednesday | 12 – 10 PM |
| Thursday | 12 – 10 PM |
| Friday | 12 – 10 PM |
| Saturday | 12 – 10 PM |
| Sunday | 12 – 10 PM |
Order pickup right here and pay when you collect it — or call ahead.
★ Ordering direct skips the delivery-app commission, so your whole order supports Tipico56.